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Keswick, Cumbria
Sous Chef
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Salary: From £26,000 to £28,000 per annum |
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Overview
A country house hotel in the Keswick region of Cumbria is seeking to recruit a Sous Chef Role: The Head Chef of a country hotel which has built up a strong trade with plenty of repeat business is seeking a Sous Chef to join the kitchen.In this role of Sous Chef you will be given a full input on the running of the kitchen including designing the menus, staff management, recruitment etc with the expectation that you take full control when required to.The hotel’s food service is concentrated on the award winning restaurant which offers modern British dishes prepared with plenty of produce sourced locally from the region, there will be no banqueting involved with this position. Requirements: A Sous Chef or strong Junior Sous Chef who has a background working in one/ two AA Rosette hotel’s restaurants or pubs is required to take on this position.A chef who is a confident team leader with the ability to assist with the day to day management of the kitchen whilst also having excellent all round cooking abilities would be ideal. Benefits Include: Uniform Provided Meals on Duty Straight Shifts Tips – IRO £2K Per Annum Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Chris Gill will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/86069253