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Chef Results
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Keswick, Cumbria
Sous Chef
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Salary: From £26,000 to £27,000 per annum + Tips |
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Overview
A Sous Chef role is available at a One AA Rosette hotel located in Cumbria Role: A townhouse style hotel that offers its guests as well as local residents and visitors to the region high quality dining is seeking to appoint a Sous Chef.The hotel operates a grill/ steakhouse style restaurant which has an open plan kitchen with a team of eight chefs.The restaurant offers breakfast, lunch and dinner with the kitchen having full autonomy on the menus to create modern, seasonal dishes that feature produce from the region.As this is a Sous Chef role you will have additional responsibilities including running the kitchen in the absence of the Head Chef ensuring that you maintain the standards in place at the property. Requirements: The Head Chef is seeking a Junior Sous Chef or Sous Chef role who has already been working to one AA Rosette standards in their most recent positions.Good all round cooking skills as well as team leadership abilities and the ability to remain calm in an open plan kitchen are essential for this role. Benefits Include: Uniform Provided Meals on Duty Share of Tips Straight Shifts Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Chris Gill will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/88777055