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Red Lion Grenoside
,
Sheffield, South Yorkshire
Chef
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Salary: £18,200 per annum |
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Overview
We are looking for a Chef who can fill the following role Preparation, cooking and presenting dishes Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health & safety at all times Take responsibility for your own personal development Demonstrate excellent food preparation practices, portion control and end to end food production Follow all company operational kitchen process and procedures, achieving all required standards Take responsibility for delivering the highest measures of food production Monitor food consumption to ensure 100% customer satisfaction and minimum Suggested innovation and commercially viable ideas to improve food quality Monitoring portion and waste control to maintain profit margins Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives Working hours 45 over 7 days, ability to work weekends is a must Job Type: Full-time Salary: £350.00 to £375.00 /week dependant on experience This job was originally posted as www.caterer.com/job/89798811