Sous Chef Hotel With Busy Dining Operation Fresh Food

Chef Results ,
Sheffield, South Yorkshire
More Details
Salary: £24,000 per annum

Overview

A Sous Chef role is available at a hotel located in the outskirts of Sheffield Role: In this role of Sous Chef you will be joining a team of seven chefs working in the kitchen of a hotel which is a popular dining destination for residents as well as customers living locally to the property.The position of Sous Chef will see you preparing dishes for the restaurant and the banqueting department whilst also supporting the Head Chef with their role including running service in their absence; training the junior chefs and assisting with the kitchen admin.This is a busy venue which produces large numbers of covers on a daily basis as one of the senior chefs you will need to ensure that everyone is coping well with the pressure this brings. Requirements: A Sous Chef who has been working in a high volume, fresh food environment ideally pubs or hotels in their most recent roles is required for this position.A leader who is used to organising others and enjoys spending time training the junior members of the team would be ideal.The role needs a chef with good admin skills who can fully support the Head Chef with their position. Benefits Include: Uniform Provided Meals on Duty Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/87935043

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