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Chef Selection Limited
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Stamford, Lincolnshire
Pastry Chef de Partie, Hotel, Live In
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Salary: £21000 - Plus Tips and Live In |
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Overview
Pastry Chef de Partie Stamford Lincolnshire upto 21k plus Tips and Live In Pastry Chef de Partie required for this award winning Hotel and Restaurant. The Hotel has a well established reputation for the standard of the food and service, the Head Chef has a strong Rosette and Michelin background, so standards are high He is looking for a Pastry Chef de Partie or a Chef de Partie with experience in pastry, who wants to learn new skills. The Head Chef is happy to train somebody into the section if they have basic pastry skills. You will be given plenty of opportunity to create and develop your own ideas, while working closely with the Head and Sous Chef, to develop existing menus, which include Ice Creams and Sorbets, Afternoon teas, a range of plated and buffet style desserts, as well as Sunday lunch style puddings Live In is available for this position but may suit applicants living in the Stamford, Peterborough, Bourne, Market Deeping, Oakham, Corby or possibly Grantham area with access to their own transport if required. Benefits Base Salary upto £21,000 (Depending upon experience) Share of Staff Tips Meals on Duty Group Perks Package Live in Available Opportunities to complete further NVQ Training available 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Steve Coggins quoting Reference number CS5330 To apply for the position you must be legally able to work in the UK and be able to attend a working interview within the next 7-10 days Please email your updated CV direct to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection This job was originally posted as www.caterer.com/job/89869759