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Chesterfield, Derbyshire
Sous Chef Fresh Food Pub With Banqueting Department Tips
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Salary: £23,000 per annum + Tips |
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Overview
A fresh food pub located in the Chesterfield region is seeking a Sous Chef Role: A popular fresh food pub which is also a regular hosts of functions, conferences and weddings is seeking to appoint a Sous Chef to the kitchen.The menus at the pub feature British pub classics as well as more modern dishes with the property open for breakfast, lunch and dinner with a carvery on Sundays.In this role of Sous Chef you will be joining the team of five chefs in the kitchen with the added responsibility of running service when required and assisting with the development of the junior chefs cooking skills. Requirements: It is important that all Sous Chefs applying for this role have good all round cooking skills with experience working in decent, fresh food kitchens where you gained plenty of banqueting experience.As well as being a talented chef it is also essential that you have developed strong team leadership skills and have the ability to lead a kitchen when under pressure serving high numbers of covers. Benefits Include: Uniform Provided Meals on Duty Share of Tips Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/88663461