Restaurant Manager

Gleddoch Resorts Ltd. ,
Glasgow, City of Glasgow
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Overview

Gleddoch , one of the most prestigious hotel, golf and spa resorts located in Renfrewshire is recruiting for a Restaurant Manager to join our team. Gleddoch is a 70-bedroom hotel, golf course, luxurious spa with food and beverage outlets. The role of the Restaurant Manager at Gleddoch is one that requires lots of commitment. The successful candidate will demonstrate excellent attention to detail and strong leadership skills to drive out team to provide a consistently high level of service in our Vista Restaurant & 19th Bar. The Restaurant Manager will have experience of both high volume and high-quality food and beverage offerings. Key Duties & Responsibilities Carry out the daily operation of the Vista Restaurant and 19 th Bar ensuring effective communication of all required standards and procedures to company standard. Constantly monitor the quality and presentation of all food items, liaising with Head Chef / Sous Chef to ensure the same. Ensure that all guests are given prompt, attentive service at all times. To ensure all opportunities for upselling are maximised to increase revenue and be involved in developing and executing upselling strategies and sales initiatives. Conduct all stock takes and equipment inventory as required. Liaise with guests regarding any complaints, take action as necessary To take a proactive role in encouraging teamwork, cooperation, harmony, productivity and a positive attitude within the working environment. At the end of each shift complete all the necessary daily reports and departmental banking. Hold the appropriate food safety certificate. Personal license holder. Carry out in house liquor licensing training. At all times promote and follow legal responsibilities and requirements associated with the responsible service of alcohol. Attend any training or meetings as and when required by the company. Monitor daily staffing levels for staff ensuring that adequate manning levels are in line with business levels and in accordance with budgeted ratios. Ensure all procedures in regard to costs, wastage, breakages, security, stock control, transfers and voids are carried out in accordance with company procedures. What We Offer You A great place to work Discounted food, beverage and accommodation rates Discounted Spa treatments Discounted access to the leisure facilities Discounted access to the 18-hole championship golf course The Recruitment Process If this job ticks all the boxes for you and you can deliver the high standards that are expected from a hotel such as Gleddoch please click the ‘Apply Now’ button. Please note that due to the amount of applications only successful candidates shall be contacted. This job was originally posted as www.caterer.com/job/89805723

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