RESTAURANT ASSISTANT MANAGER

Detail 2 Recruitment ,
Glasgow, City of Glasgow
More Details
Salary: From £23,000 to £25,000 per annum + Live in accommodation

Overview

Restaurant Assistant Manager - Luxury 4 Resort - Across Scotland - Up to £25,000. About the Company Our client is currently recruiting for an amazing Restaurant Assistant Manager opportunity for a luxury 4 resort offering hotel and lodge accommodation. Relocation is essential with this opportunity due to the location of the resort and there is luxury staff accommodation available as well as work opportunities for partners within the hotel too. They are looking for an experienced people focused Assistant Manager to work alongside the Restaurant Manager in running a high end hotel brasserie. It is a fully fresh food operation using local produce and only the best ingredients. Restaurant Assistant Manager - The Rewards Salary of up to £25,000 Running a high end hotel brasserie operation in a luxury 4 Resort Phenomenal working culture and real sense of value Luxury staff accommodation available and work opportunities for couples Great training and development opportunities Fantastic opportunities for progression internally within the company Restaurant Assistant Manager - Requirements YOU WILL BE: Must be able to relocate A high performing Assistant Manager, preferably from a fresh-food, high volume environment OR looking to get into a higher quality, more premium business Able to deliver a fantastic, premium service and fantastic customer experience Passionate about people and able to develop your team along with you Full of ideas and initiative and eager to employ a collaborative approach alongside the Restaurant Manager YOU WILL HAVE: Ideally 2 years of experience at management level A genuine passion for food and delivering a great experience to your guests Restaurant Assistant Manager - Responsibilities As Assistant Manager, you will be responsible for the restaurant operation of this premium, fresh food concept. You are an integral part of the team and tasked with delivering a fantastic meal experience that will ensure your guests return time and time again Running a high volume, entirely fresh food restaurant Leading and developing the front of house team Ensuring full compliance with all relevant policy and legislation Maintaining excellent standards of service and food quality at all times Training and development of the kitchen team Working alongside the Restaurant Manager to manage the team of staff About Us Detail2Recruitment acts as an employment agency in respect of this position. We will process your CV and personal information to assess your suitability for the role. If your application is taken forward we will record your personal information and contact you to discuss the role. We may consider you for other relevant roles we have that we believe will be of interest to you. Your personal information will be held securely. For more information please refer to Detail2Recruitment website. This job was originally posted as www.caterer.com/job/89857916

People also viewed