Sous Chef Chef New Opening, South West London

Renard Resources ,
London, Greater London
More Details
Salary: Up to £27,000 per annum

Overview

Sous Chef Chef – New Opening, South West Salary up to £27k Great lifestyle balance / fixed rota An exciting opportunity has arisen for a passionate, ambitious Sous Chef to join the kitchen team of a wonderful and contemporary Wet Let operation in Clapham. We are looking for someone experienced with European cuisine, looking for a long-term commitment. The ideal Sous Chef will be a well organised & strong person, happy to work during the evening. We are happy to consider a Junior Sous Chef / Senior CDP stepping up for the first time if with a stable career path. The Chef will need to be able to maintain the smooth running of the kitchen alongside the Head Chef and the team. Sous Chef duties and responsibilities: · To ensure the consistent smooth running of the back of house department · To ensure effective control of stock purchasing, receipt, storage, preparation and service with regards to quality, quantity and safety · Maintaining a high level of food quality and production · Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Health and Safety Policy · Organise orders · Complete the staff rotas · To ensure all Training & Development is completed together with health & safety regulations This is a wonderful opportunity for someone who is ambitious, driven and looking for a long-term career and progression. This job was originally posted as www.caterer.com/job/89757958

People also viewed