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The Bell
,
Reading, Berkshire
Sous Chef
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Salary: Up to £28,000 per annum |
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Overview
The Bell is a 15th Century Pub in Waltham St Lawrence, RG10 0JJ. We promote Real Ales and Ciders from small, independent brewers, and produce exceptionally good food from fresh, seasonal ingredients. Benefits: A 4 day working week. Opportunity for career progression. Free meals and refreshments while on duty. 25% discount on food when not working. Full training given. Day to Day: Working along side the head chef producing exceptional food from fresh seasonal produce. Assisting in the maintenance and cleaning of the kitchen and other relevant areas. Adding creative ideas to our short daily changing menus. Requirements: A strong personal interest in working as a chef High standards of personal hygiene and an ability to ‘work clean.’ Ability to work well within a team Job Type: Full-time This job was originally posted as www.caterer.com/job/89825248