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Chef Results
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Richmond, North Yorkshire
Chef de Partie
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Salary: From £21,000 to £24,000 per annum + Tips (IRO £3-4K Per Annum) |
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Overview
Chef de Partie Fresh Food Destination Pub Good Tips A Chef de Partie position is available at a destination dining pub located in the Richmond region Role: A fresh food country pub is seeking a strong Chef de Partie to join the team of chefs working in the busy kitchen at the property.The pub offers ‘a la carte’ dining with menus featuring the best local produce with the team of chefs preparing traditional pub meals alongside modern, innovative dishes.As Chef de Partie you will receive excellent training in order to progress your knowledge in the kitchen with the prospect of moving around the sections in the kitchen to develop your all round skills in the kitchen. Requirements: A Chef de Partie who has been working in high quality, fresh food kitchens where they were cooking for large numbers is needed for this role.The position may well develop into a Junior Sous Chef role should you prove yourself capable to move up in the kitchen.All chefs must be capable of running their own section in the kitchen, coping well with the high numbers of covers and always being prepared for service. Benefits Include: Uniform Provided Meals on Duty Good Tips – IRO £3-4K A Year Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/87994541