Sous Chef Fresh Food Pub Running The Kitchen Live In

A Sous Chef position is now available at a pub located in the Richmond region of North Yorkshire Role: A pub which is part of a small group of various properties is seeking a Sous Chef who will be responsible for the day to day running of the pub kitchen reporting into the Group Executive Chef.This is a new venture for the group so a large part of your role will be to ensure consistent standards of cooking from the small team of chefs in order to builds the pubs reputation.The pub offers simple, fresh food for 40 covers with a combination of pub classics and some more modern dishes on the menus. Requirements: A Sous Chef seeking a role with more responsibility where you will be in charge of a kitchen on a daily basis would be ideal for this role.A CV that shows longevity in your roles with positions based in similar all fresh food kitchens with a focus on simplicity would be ideal. Benefits Include: Uniform Provided Meals on Duty Share of Tips Bonus Scheme Offsite Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/86767044