Sous Chef High Quality Fresh Food Pub Share of Tips Live In

Chef Results ,
Scarborough, North Yorkshire
More Details
Salary: £25,000 per annum + Tips

Overview

A privately owned pub located in the Scarborough region is recruiting for a Sous Chef Role: A high quality, fresh food pub is seeking a Sous Chef to join the talented, small team of chefs working in the kitchen.The pub offers its customers ‘a la carte’ menus for lunch and dinner featuring modern British dishes prepared to one AA Rosette standards.As Sous Chef you will be required to be capable of working on all sections as well as stepping up and running the kitchen in the Head Chefs absence.This role will also allow you to have an input onto the menus, bringing ideas to the menu planning sessions. Requirements: A Sous Chef or strong Junior Sous Chef who has been working in properties with at least one AA Rosette is needed for this role.It is important that you have all round skills in the kitchen with the ability to work across the sections but can also run service times when needed to and assist with the day to day running of the kitchen. Benefits Include: Uniform Provided Meals on Duty Share of Tips Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/87934856

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