Commis Chef - Live in Available

C&E Recruitment ,
Egham, Surrey
More Details
Salary: Up to £20500 per annum

Overview

Commis Chef We are looking for a passionate Commis Chef to work within this hotels main kitchen team alongside the rest of this established brigade. As Commis Chef you will work within the main kitchen you will be responsible for all sections for all of the hotels F&B outlets including their 2 AA rosette restaurant, banqueting and Lounge Bar. The Place A luxury 4AA red star hotel nestled within 50 acres of beautifully landscaped gardens and parkland, the hotel has over 40 bedrooms, 2 restaurants, 1 holding a Michelin star the other 2AA rosettes as well as a busy terrace and lounge bar and exceptional conference facilities. The Perks As Commis Chef you can look forward to the following: Salary of £20,500 Service charge 4 day week - 3 days off Great discounts on F&B and across the group Live In at a reduced charge ( deposit required) 4 weeks holiday Free parking The chance to work for a luxury hotel group The Person The ideal Commis Chef will have the following: Commis Chef experience in a hotel, restaurant or gastro pub Rosette experience preferable Ability to manage a team Fresh food background. Flexible to work hours as required All candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the UK. Please note that by applying for this position, you are giving your consent for C&E Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website at www.cerecruit.co.uk. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. This job was originally posted as www.caterer.com/job/89837752

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