Sous Chef - 3 AA Rosettes

C&E Recruitment ,
Slough, Berkshire
More Details
Salary: £25000 - £28000 per annum + overtime and benefits

Overview

Sous Chef We are currently looking to recruit an experienced Sous Chef to oversee the daily running on the hotels 3AA rosette restaurant. As Sous Chef you will spend the majority of your week overseeing the hotels fine dining restaurant and managing a small team producing 3AA rosette food and a 5 star service. The Place A luxury 5 Red AA star hotel, spa and club set in stunning 14 acres of private gardens alongside a 27 hole championship golf club with 3 restaurant outlets, award winning spa and club. The Perks As Sous Chef you will get the following £28,000 basic salary Overtime paid Fantastic staff incentives Free use of the of the gym To work for a world class country club, spa and hotel. The Person The ideal Sous Chef will have the following: Experience of working in a 4 or 5 star hotel environment Have worked in a similar type of kitchen brigade with a 2 or 3 AA rosette background Happy using all fresh ingredients A drive and passion for great food and service Have at least 1 years experience at Junior Sous or Sous level. All candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the UK. Please note that by applying for this position, you are giving your consent for C&E Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website at www.cerecruit.co.uk. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. This job was originally posted as www.caterer.com/job/89837768

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