Pastry Chef - Rosette

HTE Recruitment ,
Penrith, Cumbria
More Details
Salary: Up to £30,000 per annum

Overview

Pastry Chef required in the Lake District for a Country House Hotel with a Rosette kitchen. Salary is up to £30,000. The hotel has fresh food, live in and is of a 2 rosette level. Pastry Chef up to £30,000. This is a fantastic opportunity for a Pastry Chef. The role: We are looking for a Pastry Chef from a fresh food background and able to work within the pastry kitchen. You will be good at your time keeping, able to create 2 rosette pastry items and have great organisational skills. You will run the pastry section, creating a wide range of pastry items for the hotel. The role includes all the normal Pastry Chef duties. Experience: We are looking for a Pastry Chef from a fresh food background. Previous Rosette experience would be beneficial for this role. Position: Pastry Chef Salary: £26,000 - £30,000 Location: Cumbria Hotel Live in Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. This job was originally posted as www.caterer.com/job/89817729

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