Head Chef - JKS Restaurants - New Project

JKS Restaurants ,
London, Greater London
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Overview

Head Chef - JKS Restaurants We are seeking an experienced and passionate Head Chef to join the team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Head Chef looking for an opportunity in an award winning, critically acclaimed group. The Group JKS Restaurants’ portfolio, currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as Bubbledogs, Hoppers, Xu, Motu, Berenjak, Brigadiers and Flor. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team. The Role As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: • Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant; • Strong awareness of trends and seasonality of produce; • A highly creative approach to your work with excellent attention to detail; • Proven ability to manage, train and motivate a Kitchen brigade; • Experience in managing staff costs, scheduling and reviewing staff rotas; • Strengths in finances, purchasing and menu costing; • A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans. The Benefits When you join the team as Head Chef, you will receive: Career progression within a fast-growing, critically-acclaimed restaurant group; A supportive, people-focused culture; 30 days’ holiday per year; 50% off dining across JKS Restaurants; Cost-price drinks purchases; Discounted gym membership and cycle scheme; Tech scheme; Pension; Staff parties and socials. This job was originally posted as www.caterer.com/job/89784123

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