Chef De Rang

Caterpeople ,
London, Greater London
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Job Description

Chef de Rang Job Opportunity, Michelin, Central London, 24k We are looking for a polished and passionate hospitality professional to join the team at this leading Michelin Star Restaurant as a Chef de Rang. Working for one of the UK's most exciting chefs. Based in Central London. Working 5 days per week, average 48 hours per week. 24k salary package, plus cash tips. Great opportunity to expand your food and wine knowledge. You must have previous fine dining experience and be committed to creating an exceptional dining experience. The Restaurant This highly acclaimed Michelin Starred Restaurant offers a unique challenge for any Restaurant Manager. Refreshingly at this venue as much thought has gone into the service as the food. The room is stunning and there is real theatre in the service with much drink and food preparation being done at the table. Chef de Rang role Responsible for efficiently managing a section of the restaurant. Customer service and presentation are very important. Knowledge of the menu and food allergies. A natural team player with an eye for detail and capable of supervising the junior team. At CaterPeople we are here to support your professional career development. Whether that be in gaining your next permanent role, or securing an interesting temporary assignment. We work with high end hospitality employers throughout the UK and beyond. Each year we help 100's of hospitality professional like you progress in their hospitality careers. If this isn't quite the right job for you please send us you CV. One of your consultants will be in touch to discuss other opportunities. Contact David Almeida Ref: DA011906 Responsibilities: Chef de Rang Job Opportunity, Michelin, Central London, 24k We are looking for a polished and passionate hospitality professional to join the team at this leading Michelin Star Restaurant as a Chef de Rang. Working for one of the UK's most exciting chefs. Based in Central London. Working 5 days per week, average 48 hours per week. 24k salary package, plus cash tips. Great opportunity to expand your food and wine knowledge. You must have previous fine dining experience and be committed to creating an exceptional dining experience. The Restaurant This highly acclaimed Michelin Starred Restaurant offers a unique challenge for any Restaurant Manager. Refreshingly at this venue as much thought has gone into the service as the food. The room is stunning and there is real theatre in the service with much drink and food preparation being done at the table. Chef de Rang role Responsible for efficiently managing a section of the restaurant. Customer service and presentation are very important. Knowledge of the menu and food allergies. A natural team player with an eye for detail and capable of supervising the junior team. At CaterPeople we are here to support your professional career development. Whether that be in gaining your next permanent role, or securing an interesting temporary assignment. We work with high end hospitality employers throughout the UK and beyond. Each year we help 100's of hospitality professional like you progress in their hospitality careers. If this isn't quite the right job for you please send us you CV. One of your consultants will be in touch to discuss other opportunities. Contact David Almeida Ref: DA011906

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