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Layer Cake Hospitality Ltd
,
Hunstanton, Norfolk
Sous Chef 3 Star Hotel
Overview
Job Description
Sous Chef Stunning 3 Star Hotel Beautiful fine dining restaurant Breathtaking location Great Company 24,000 We are currently working with a stunning three star hotel situated in Hunstanton in Norfolk. The Hotel is located in the stunning Norfolk coast with sweeping, panoramic views. We are looking for a sous chef to help oversee the running of this great kitchen. You will have experience to at level. Live in accommodation might be available to help with relocation and the salary on offer is up to 24,000 Typical duties will include: Working closely with the head chef in regards to the food offering and menu development Ensuring quality and health and safety standards are adhered to Ensuring stock is correctly stored and rotated Ordering and negotiating with suppliers Ensuring equipment is well maintained Helping to facilitate the ongoing training and development of the junior chefs Ideal candidates for the role: You will have wedding and banqueting experience You will have a genuine passion for fine dining cuisine Benefits on offer: There is a salary on offer of up to 24,000 (negotiable) The opportunity to work for a great company Company Pension Live in accommodation to help with relocation If you would like more information or if you would like to be considered for the role please reply to this advert with a recent copy of your CV. Responsibilities: Sous Chef Stunning 3 Star Hotel Beautiful fine dining restaurant Breathtaking location Great Company 24,000 We are currently working with a stunning three star hotel situated in Hunstanton in Norfolk. The Hotel is located in the stunning Norfolk coast with sweeping, panoramic views. We are looking for a sous chef to help oversee the running of this great kitchen. You will have experience to at level. Live in accommodation might be available to help with relocation and the salary on offer is up to 24,000 Typical duties will include: Working closely with the head chef in regards to the food offering and menu development Ensuring quality and health and safety standards are adhered to Ensuring stock is correctly stored and rotated Ordering and negotiating with suppliers Ensuring equipment is well maintained Helping to facilitate the ongoing training and development of the junior chefs Ideal candidates for the role: You will have wedding and banqueting experience You will have a genuine passion for fine dining cuisine Benefits on offer: There is a salary on offer of up to 24,000 (negotiable) The opportunity to work for a great company Company Pension Live in accommodation to help with relocation If you would like more information or if you would like to be considered for the role please reply to this advert with a recent copy of your CV.