Sous Chef AA Rosette

Sous Chef required for a AA Rosette Village pub who is now expanding its existing team; you need to have the drive to work in a passionate, forward thinking kitchen, and possess a creative outlook with a desire to learn and develop their current skills. The ideal candidate must have: Busy Kitchen experience. The highest standards of professional practice in both food preparation and health and safety . A strong work ethic. A passion for good quality food and a keen eye for detail. The menu is developing daily so we have the need to build and expand our kitchen team. The venue is entering a new and exciting stage of development and is in the process of building a brand new kitchen this year! If you would like to get involved in our project, then contact: Two days off per week, upto 24,000 subject to experience; 28 days holiday (inc. Bank holidays), pension, all tips are shared across all staff. Responsibilities: Sous Chef required for a AA Rosette Village pub who is now expanding its existing team; you need to have the drive to work in a passionate, forward thinking kitchen, and possess a creative outlook with a desire to learn and develop their current skills. The ideal candidate must have: Busy Kitchen experience. The highest standards of professional practice in both food preparation and health and safety. A strong work ethic. A passion for good quality food and a keen eye for detail. The menu is developing daily so we have the need to build and expand our kitchen team. The venue is entering a new and exciting stage of development and is in the process of building a brand new kitchen this year! If you would like to get involved in our project, then contact: Two days off per week, upto 24,000 subject to experience; 28 days holiday (inc. Bank holidays), pension, all tips are shared across all staff.