Chef De Partie-Newly Opened Casual Dining-Doncaster

We are working with a recently launched business in Doncaster to recruit a chef de partie. The site is a privately owned fresh food restaurant focusing on all day casual dining. This includes breakfast, lunch and dinner. Having gone through a large refurbishment to modernise the site, the restaurant aims to provide a relaxed dining experience to guests and focuses on a great variety of modern British and continental dishes. All using high quality ingredients and in keeping with seasonality. The kitchen team is small whilst trade is building but the kitchen is modern throughout and of good size. There are also a few individually styled rooms on site for guests all done a to a great standard. This is a great opportunity to join a passionate team in the infancy of the business and develop a reputation in the local and wider areas. We kindly request that all applicants provide an up to date CV for the role. Candidate Specification Fresh food background is a must Must be confident with busy services A very strong demi chef de partie may be considered Must be driven to succeed as a chef Ideally from a similar restaurant background Must have excellent personal, time and man management skills Be professional and approachable at all times The Employer Recently launched Modern British and continental menu Friendly management team Candidate Benefits Competitive salary plus tips Small brigade Be part of a friendly team In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process Responsibilities: We are working with a recently launched business in Doncaster to recruit a chef de partie. The site is a privately owned fresh food restaurant focusing on all day casual dining. This includes breakfast, lunch and dinner. Having gone through a large refurbishment to modernise the site, the restaurant aims to provide a relaxed dining experience to guests and focuses on a great variety of modern British and continental dishes. All using high quality ingredients and in keeping with seasonality. The kitchen team is small whilst trade is building but the kitchen is modern throughout and of good size. There are also a few individually styled rooms on site for guests all done a to a great standard. This is a great opportunity to join a passionate team in the infancy of the business and develop a reputation in the local and wider areas. We kindly request that all applicants provide an up to date CV for the role. Candidate Specification Fresh food background is a must Must be confident with busy services A very strong demi chef de partie may be considered Must be driven to succeed as a chef Ideally from a similar restaurant background Must have excellent personal, time and man management skills Be professional and approachable at all times The Employer Recently launched Modern British and continental menu Friendly management team Candidate Benefits Competitive salary plus tips Small brigade Be part of a friendly team In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process