Demi Chef de Partie (SUSHISAMBA)

Orange Brands Management ,
London, Greater London
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Job Description

Demi Chef de Partie The job role of Demi Chef de Partie: SUSHISAMBA is a worldwide fast paced, fine-dining operation, offering the most superior blend of Japanese, Brazilian & Peruvian cuisine in locations like Miami, Las Vegas, Amsterdam, London Liverpool Street and London Covent Garden. The culinary team are looking for experienced and dynamic Demi Chef De Partie to exemplify uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughout their dining experience. The Ideal candidate for Demi Chef de Partie: + Previous experience working within a similar restaurant setting as Demi Chef de Partie or higher + You must be ambitious and have the desire to learn and grown within the team + Flexible availability, working any 4 days a week between Monday - Sunday + Being deeply respectful of diversity and individuality + Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking Our benefits package: At SUSHISAMBA we like to ensure each of our employees are rewarded for all their commitment and dedication at work, benefits include: + Highly competitive salary + 4 day working week + Yearly clothing allowance + Clean chef whites on shift + Constant training and career development + Complimentary staff meals during shifts + Discount's to use in all OBM restaurants - SUSHISAMBA London and Duck & Waffle restaurants + 28 day holiday allowance + Pension Scheme - including employer contributions + 'Refer-a-friend' cash incentive scheme + Employee of the month rewards Job ID: 2019-1259 Post End Date: 19/07/2019

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