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SMYTH & CO LUXURY CONSULTANTS LTD
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Watford, Hertfordshire
Junior Sous Chef - North London Sporting Venue
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Salary: From £28,000 to £35,000 per annum |
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Overview
This is a fantastic opportunity to work in an amazing sporting venue in north London. The successful Junior Sous Chef has: · Relevant Junior Sous Chef experience in a good quality restaurant · Medium to high volume experience · A good level of food product knowledge and a great understanding of food preparation techniques · A genuine passion for cooking and the Hospitality industry · An exceptional attention to detail · A desire to further develop their career working alongside the best chefs in the industry · Great work ethic · A “can-do” attitude · The ability to work in a high pressurised environment For their hard work and commitment, the Junior Sous Chef will be rewarded with: · Great salary £28-£30k £2k bonus · Most Sundays off and a very nice work life balance · An organised and professional kitchen environment · Extensive career development and training opportunities · Meals on duty · Pension scheme · 28 days holidays a year · Staff discount To apply for this role, you must have worked in a high volume kitchen, have worked at least CDP level and be a confident communicator and natural leader. This job was originally posted as www.caterer.com/job/89850062