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Kilworth House Hotel and Theatre
,
Lutterworth, Leicestershire
Food & Beverage Supervisor
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Salary: £21,497.77 per annum Plus grats-paid through salary every 2 months app |
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Overview
Kilworth House Hotel is looking for a Food and Beverage Supervisor to work 5 days out of 7, 40 hours per week. You will be responsible for supervising the daily operations of our restaurants, including ensuring our customers receive the highest standards of service and supervising our Restaurant staff. Kilworth House Hotel and Theatre is an enchanting blend of Victorian opulence, fine food and contemporary luxury, set amid thirty-eight acres of landscaped South Leicestershire parkland. This grade II listed former family home has two unique features – the stunning award winning theatre set in a wooded glade beside the lake and the hotel’s ornate Victorian Orangery overlooking the parkland. Food and Beverage Supervisor Main Responsibilities: To ensure an efficient and welcoming service to customers – ensuring that service in the Restaurants, Bars, Lounge and Private Dining areas is prompt, friendly and attentive to customer needs. To ensure the Restaurants and FOH areas are kept clean and tidy and provide a welcoming environment to customers and guests. To maximise the financial potential of the Restaurants and Bars – working in consultation with the Restaurant Manager and with other departments. To ensure that all mis-en-place is prepared correctly at the start of each shift. To handle guest queries promptly and efficiently. To have a thorough understanding and knowledge of the menu and correct serving of all dishes. To lay up the restaurant and dining rooms to the correct standard. To take orders for food and beverage. To ensure there are accurate daily cash reconciliations and the correct procedures are followed for preparing bills, posting to accounts and banking. To supervise staff and, in consultation with the Restaurant Manager, oversee training and staff development. To carry out Duty Manager Shifts To run functions as required. Food and Beverage Supervisor Benefits: Salary Gratuity Scheme 20 days holiday plus bank holidays After 6 months’ service an additional day off for your birthday (to be taken within 7 days of your birthday date) Training and development Staff accommodation if required (subject to availability) Uniform provided (complimentary dry cleaning) Discounts on accommodation, food and beverage and health and beauty Subsidised or free social functions Friendly working environment Beautiful surroundings Free car parking This job was originally posted as www.caterer.com/job/89830045