Assistant Food & Beverage Attendant

Responsibilities:

- Scheduling, forecasting and training, ensuring compliance with and local laws as well as all operating procedures. 

- Coordinate special events at the hotel.

- Must have strong communication and analytical skills.

Requirements:

- Minimum of 2+ years as F&B Management preferred

- Wine/beverage knowledge in an upscale environment preferred.

- Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader