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Talent Hive
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Watford, Hertfordshire
Senior Sous Chef
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Salary: From £36,000 to £40,000 per annum plus penion. |
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Overview
The Company My client is a boutique hotel based in the home counties Recently refurbished to a high standard Small collection of 3 hotels The Package Up to £40,000 per annum Pension scheme Career progression The Job Role Senior Sous Chef for a well rounded hotel operation within the Home Counties Management of the hotel kitchen servicing a bar, restaurant and a busy meetings and events operation The Senior Sous Chef will be responsible for a brigade of 9 chefs plus a team of KP's. The Senior Sous Chef will be managing the kitchen compliance and allergens. Writing and costing out the hotel menus for all outlets, working to a very achievable GP%. The Requirements The Senior Sous Chef will have substantial experience of meetings and events venues This role could suit a Senior Sous Chef looking for their first Head Chef position. Previous experience in fresh food hotel operations is a must for this role. The Location Watford TH Contact Details Consultant: Adrian Pate Telephone: 0121 448 2260 Web: www.talenthive.co.uk We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260. This job was originally posted as www.caterer.com/job/89859059