Sommelier

MJMK Hospitality ,
London, Greater London
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Overview

Sommelier – KOL Restaurant – New Opening KOL is one of the most anticipated restaurant openings of 2020 and we are looking for experienced and enthusiastic Sommeliers to join the team. KOL is a contemporary fine dining restaurant that will reimagine Mexican cuisine using the best of British ingredients. From Chef Patron Santiago Lastra (formerly Noma Mexico Head Chef and Mugaritz), KOL will serve an a la carte menu at lunch and tasting menu in the evenings. In addition to the restaurant, the space will also house a Mezcaleria downstairs with one of London's most interesting spirit lists and a Chef's table providing a tailored dining experience for groups. When you join the MJMK family as a Sommelier, we will offer you: - A personalised learning and development plan to develop your skills and knowledge - Career progression within a fast-growing, critically-acclaimed restaurant group - 50% off dining across MJMK Restaurants - A supportive, people-focussed culture - 28 days’ holiday per year - Long Service awards - Free meals on duty - Great staff parties As a Sommelier, you will be responsible for providing a warm and genuine welcome to our guests, providing insight into the wine list for guests and fellow team members, delivering an exceptional standard of service and a memorable customer experience. If you have the following, then we want to hear from you: - Prior experience as a Sommelier within a high quality restaurant; - Strong knowledge of wine regions and styles, an interest in biodynamics is favourable; - Knowledge of Agave spirit production; - Eagerness to roll your sleeves up and get stuck in; - A creative approach with impeccable attention to detail; - Passion for beverage, food and hospitality, along with the eagerness to continually learn; - The desire to develop your career within an ambitious and trend-setting restaurant group; This job was originally posted as www.caterer.com/job/89842937

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