Sous Chef - Fresh Local Produce

HTE Recruitment ,
Market Drayton, Shropshire
More Details
Salary: From £25,000 to £30,000 per annum

Overview

Sous Chef required for a Hotel in Shropshire. Salary is £25K - £30K. The hotel uses fresh food both locally sourced and from its own garden kitchen. You will create award winning dishes with produce you pick yourself. Accommodation is available and is about 2 miles away from the Hotel. The role: We are looking for a Sous Chef to support the Head Chef in the running of the kitchen. You will use fresh produce, support the sections and run the pass. This role will include all the normal Sous Chef duties. Experience: We are looking for a foodie chef, who loves fresh local produce and has experience at Sous Chef level. A strong Junior Sous Chef would also be considered for this role. Position: Sous Chef Salary: £25,000 - £30,000 Location: Shropshire Fresh local produce including a garden kitchen Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. This job was originally posted as www.caterer.com/job/89760597

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