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Blue Diamond Group
,
London, Greater London
Restaurant Manager
Overview
A fabulous opening for a Restaurant Manager to join our team at Lower Morden and help drive the service forward to achieve excellence. With the full support of a great management team, you will become an asset to this charming establishment and will share in its future accolades. If you are an experienced Restaurant Manager who is ambitious and takes pride in being part of the company, then this could be the perfect progressive role for you. Roles & Responsibilities: · Providing the restaurant team with the appropriate beverage training, tools and resources for the job, enabling them to deliver an exceptional food and drink experience to high standards · To promote sales through superior service at every opportunity · To control stock management and work within the budget provided for the department, spending money wisely to support the team and guest experience · Control your labour budget to ensure that we provide the right team at the right place at the right time · Providing a safe, secure and appealing food and beverage environment by adhering to the companies Health & Safety policies This job was originally posted as www.caterer.com/job/89795426