Chef De Partie

The Dabbling Duck ,
King's Lynn, Norfolk
Salary: From £22,000 to £24,000 per annum depending on experience

Overview

The Dabbling Duck in Great Massingham is currently looking for an experienced Chef De Partie to join our team. Who we are The Dabbling Duck has three owners, there are two local farmers who stepped in to save the pub from re-development in 2006, the third is Mark Dobby who was brought in to manage the pub in 2013. Mark has had excellent experience in award winning pubs and hotels for over ten years which has made him well-qualified to elevate the Dabbling Duck to another level. He is joined by his wife Sally, who is herself no stranger to hospitality having been co-owner of a local bistro for five years. Their black Labrador Doris is also a regular in the bar Sally is a professional photographer you may see some of her prints in the rooms and around the pub. Wherever possible the produce used in the kitchens is locally sourced often from our own land. The Dabbling Duck is particularly proud of its game dishes, according to the season pheasant, partridge, pigeon, woodcock, rabbit and venison are all prepared on site. You can’t run a successful pub without a great team both front of house and “backstage” and we have a fantastic one Many of our employees are also local to this beautiful part of Norfolk As this is such an exciting time for us there has never been a better time to join We have a staff house within walking distance if you require live in accommodation Our Ideal Candidate We expect you to have a real passion and love for food with a great eye for the presentation and detail. You will work closely with the head chef. The role includes: Menu preparation Running your own section of the kitchen Being responsible for any preparation needed Ensuring your station is kept clean and tidy at all times. Conforming with healthy and safety regulations; Perks: Permanent contract 28 days holiday No split shifts with 2.5 days off per week Live-In Accommodation: Private bedroom available at a cost of just £65 per week including all bills. If you are passionate and creative. With at least 1 year kitchen experience then we want to hear from you. This is a fantastic opportunity for the right candidate. Please apply by following the links below. This job was originally posted as www.caterer.com/job/89787343