Commis Chef

A Demi Chef de Partie role is available at a luxury Surrey hotel offering award winning dining Role: An excellent opportunity is available for a Demi Chef de Partie to join the brigade working at a luxury hotel where you will be catering for different dining options on offer to the guests.The main restaurant at the hotel holds a number of awards and accolades for delivering exceptional standards of cooking with Brasserie style menus that offer the freshest, most seasonal dishes.At the same time as Demi Chef de Partie you will also be required to prepare dishes for room service, afternoon teas and the functions taking place at the hotel. Requirements: All chefs applying for this role should have been working at two AA Rosette level in their previous roles ideally as a strong Commis Chef or a Demi Chef de Partie.It is important that you can settle well into a small, dedicated team of chefs who are continually developing the food offering in place at the property. Benefits Include: Uniform Provided Meals on Duty Staff Discounts Service Charge - £1K A Year Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89295302