Sous Chef, Gastro Pub, Live In

Sous Chef Gastro Pub Stamford Lincolnshire upto 26K Plus Tips and Live In Sous Chef is required to join the team at this busy, Country Dining Pub, working with a recently appointed Head Chef The Head Chef is looking for a Sous Chef with previous experience of cooking with all fresh seasonal ingredients. He has just been given the green light to push for a Rosette, so he is looking for somebody keen to push standards. As Sous Chef you will be working closely with the Head Chef on a daily basis, helping to ensure the kitchen runs smoothly and that food standards are achieved. The Head Chef is happy to train somebody in kitchen management i.e. costings, ordering, menu writing etc if they have the right attitude and willingness to learn. Live in is available if required but would also suit anyone living in the Stamford, Peterborough, Spalding, Market Deeping, Grantham, Oakham, Uppingham or Corby area with their own transport. Benefits Base salary of upto £26,000 (depending upon experience) Equal share of staff tips (approx. £2,000 – £3,000 per year) Staff Accommodation 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS5284 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Please email your updated CV direct to Click link for more details or visit www.chefselection.co.uk `like` or `follow` us www.facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection This job was originally posted as www.caterer.com/job/89870917