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BRUNNING AND PRICE
,
Hook, Hampshire
Sous Chef
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Salary: £25000.00 to £29000.00 per year plus great tips, accommodation and be |
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Overview
We have a fantastic live-in opportunity for an experienced Sous Chef to join our beautiful pub restaurant The Mill House in Odiham, near Hook in Hampshire. Accommodation is available with this role. We can offer our Sous Chef: A competitive salary Great tips Accommodation if required A genuine work/life balance The opportunity to work with fresh, locally sourced ingredients Continued training and development Real career progression Excellent discount and employee benefit scheme A fun, engaging, rewarding place to work with plenty of support As Sous Chef you'll be hands on to ensure the smooth running of our busy kitchen. That means you'll be cooking and working across all sections, but you'll also create the 6-weekly changing, seasonal fresh food menu. We make almost everything from scratch so this is a role for a Sous Chef who really loves fresh ingredients and has a passion for flavours. We're part of Brunning & Price, a growing group who offer the freedom of a great independent local but with the financial stability and savvy know-how of a big group backing you up whenever you need it. We built our business believing that the most important thing is happy people (both guests and our team), and even though we've got more than 70 pubs now that's still not changed. About you: Previous experience as a Sous Chef, ideally in a premium pub Good people manager High standards of food hygiene and H&S Passionate and knowledgeable about fresh food and quality ingredients Solid grasp of stock, GP and labour control If that sounds like your cup of tea (or G&T) and you want to be our new Sous Chef then get in touch This job was originally posted as www.caterer.com/job/89881122