Head Chef

The Company A market leader within the contract catering sector. An established group who have a proven track record developing employee’s skills. A company conscious of current food trends and always striving to be ‘the best’ The Package Up to £25,000per annum Monday to Friday | 7am – 3pm Hours Career progression within an established group Uniform provided 20 rising to 25 days annual leave The Job Role Head Chef for a busy single contract with in excess of 400 person’s onsite. To produce high quality food with 100% made on-site, servicing both a staff dining and hospitality. The Head Chef will lead and develop an enthusiastic kitchen team of 8. Autonomy on menus with support to introduce new ideas and offerings. The Requirements A proven Head Chef within B&I contract catering is desirable The Head Chef will be a passionate foodie with a strong knowledge of British cuisine A Self-starter with a zest for great forward thinking food A team player who leads from the front. The successful Head Chef will have a strong background within quality operations. The Location Cannock, Staffordshire Free parking available onsite Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted. TH Contact Details Consultant: Will Gennard Telephone: 0121 448 2260 Web: www.talenthive.co.uk We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260. This job was originally posted as www.caterer.com/job/89872378