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Windermere, Cumbria
Pastry Chef de Partie
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Salary: From £20,000 to £24,000 per annum |
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Overview
Pastry Chef de Partie Busy Multi-Outlet Hotel Live In Tips A popular hotel located in the Windermere region of Cumbria is recruiting for a Pastry Chef de Partie who can also work on larder Role: The Head Chef of a busy hotel that has a number of dining options available to its guests is currently seeking a Pastry Chef de Partie to join the kitchen.In this role of Pastry Chef de Partie you will have a varied role preparing desserts, pastry items and afternoon teas for the restaurant, bar and conference/ functions rooms but will also be working on the larder section.The kitchen has full autonomy to create their own menus, as a result you will be encouraged to bring your own ideas to the menu planning sessions. Requirements: A Pastry Chef de Partie or a very strong Commis Pastry Chef is required to take on their role but the Head Chef will also consider CVs from Chef de Parties who have experience on pastry and larder.Previous experience working in a kitchen serving multiple dining outlets where you were cooking with all fresh ingredients is essential. Benefits Include: Uniform Provided Meals on Duty Staff Discounts Use of Leisure Club Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Chris Gill will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/88637734