Chef de Parties Fresh Food Hotel Brasserie and Banqueting Tips

Chef Results ,
Newcastle upon Tyne, Tyne and Wear
More Details
Salary: Up to £22,000 per annum + Tips

Overview

Experienced Chef de Parties required to work at a high quality hotel located in Tyne and Wear Role: The Head Chef of this property is currently seeking to recruit Chef de Parties to join the team of eight chefs in the kitchen where you will be preparing dishes for the modern, Brasserie style restaurant; the banqueting suite and the private dining room.In these Chef de Partie positions you will be working with all fresh produce maintaining the high standards of cooking the property has built its reputation on whilst working around the sections in the kitchen. Requirements: All Chef de Parties applying for these roles must have experience working at this level in a high quality, fresh food kitchen.It is essential that you have experience working in a busy kitchen where you were catering for large numbers on a regular basis. Due to the location of the property it is essential that all applicants have their own transport Benefits Include: Uniform Provided Meals on Duty Share of Tips Straight Shifts Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/86069264

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