RELOCATE TO JERSEY - Sous Chef - 6 Week Booking- £15ph Acoomodation

6 WEEK BOOKING FROM MID APRIL A fantastic opening has come up in JERSEY (off the northern coast of France) for a Sous Chef to help produce fantastic Bistro quality food & enjoy a bit of island lifestyle 5 day working week & no nights as the restaurant is only open for breakfast & lunch. Salary up to £15ph. Min 40 hours per week. Single person accommodation will be provided. For this role but you must have at least two years experience in a recognisable fresh food business. The numbers here are not for the fainthearted - the venue regularly does 150 - 200 covers per day so please do not apply if you are not currently in a business that does at least a 100 - 150 covers per day. Role: Sensible Hours - no nights Fresh Food Great team Click on Apply now for immediate consideration Eligibility - you must be able to live & work in the UK Why use Mash'd? Finding the perfect match. Gin & tonic. Batman & Robin. Some partnerships just feel right. And we'll work closely with you to find the perfect role. People people . We're not robots and nor are you. We are going to take time to understand your requirements. On your wavelength. We're all ex-restaurant & bar industry, we know the market & we speak your language. Sense of urgency. We know you are pre-qualified & want to hit the ground running. Sound preparation. You'll get some honest advice, proper interview prep and genuine feedback. This job was originally posted as www.caterer.com/job/89813244