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Ripon, North Yorkshire
Sous Chef
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Salary: £28,000 per annum + Tips |
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Overview
Sous Chef High Quality Hotel Restaurant Focused Role Live In TIps A Sous Chef role is available at a hotel located within the Ripon region of North Yorkshire Role: A Sous Chef is required to work at a high quality hotel where you will focus on serving the all day dining restaurant which is open throughout the week.The restaurant has an open plan kitchen so it is important that you are can work in a clean, organised manner whilst working under pressure.In this role of Sous Chef you will be preparing fresh seasonal ingredients which are sourced locally including from the hotel’s own kitchen garden with the ability to work across the sections and also cover the Head Chefs days off taking on the running of the department. Requirements: A reliable Sous Chef who has a background working in one or two AA Rosette awarded kitchens where you were creating modern British dishes.It is important that you are also a confident team manager with good admin knowledge who can run the kitchen when needed to. Benefits Include: Uniform Provided Meals on Duty Share of Tips Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/88355331