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Ripon, North Yorkshire
Sous Chef
Overview
SOUS CHEF, NEAR RIPON, COUNTRY INN, ROSETTE STANDARD DINING CIRCA £26,000, LIVE IN AVAILABLE This lovely Country Inn is looking to recruit a strong, career minded Sous chef, to join the team in this lovely Inn, commutable to Ripon, York & Leeds, with live in available. This fabulous venue has a very good reputation in the area as a destination venue, for their modern takes on British dining, alongside a strong nod to Gastro pub classics. You will be tasked with assisting the Head chef in managing the team team of chefs to a very high standard, with an emphasis on the food, produce, and seasonality, rather than just bums on seats. You will be from a fresh food background, have experience in a similar venue, and have the desire and willingness to achieve the best possible results every day, as well as having the skills & personality to enthuse & guide those around you. In return my client is offering a very attractive package of up to £26,000 in salary, the opportunity to work with some fantastic produce & put your stamp on the food produced here, with live in available this really is a fantastic opportunity for a experienced Chef looking to further their career. If this sounds like the ideal venue for you, then do not hesitate in applying through the link here, or if you would like to hear about similar opportunities in the area then give Eddy a call at the Search Hospitality office here in Leeds. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. This job was originally posted as www.caterer.com/job/89774365