Pastry Chef de Partie

Pastry Chef de Partie Up to £25,000 3AA Rosette, 5 Star Hotel Stunning Location Live-In Available, on-site 45 hours per week Company Details A wonderful ultra-high-profile client set within 300 acres of stunning Parklands, this site is the perfect place for a strong Sous Chef to settle into a rewarding career. This beautiful 49 room venue is very much a high-end luxury property offering exclusive guests the perfect experience. The property has been the setting for various well-known films in the past due to its breath-taking visual presence and surrounding views. This is very much an opportunity not to be missed if you are interested in secure, long lasting, future proof career development. Job Responsibilities & Requirements As Pastry Chef de Partie you will be preparing top class cuisine/dishes using fresh local ingredients. Assisting the Executive Chef and Sous Chef to oversee the brasserie kitchen, as well the banqueting, and other outlets, to include freshness of ingredients, mis en place is ready for service. (You will also have the opportunity to take part in the 3AA Rosette operations, although not be focused in that area) In this role you will be a part of a 30 size team and encouraged to be creative, allowing you to really enjoy your daily work, working collectively to ensure the highest standards are always achieved The ideal Chef de Partie will: Assist the Executive Chef in retaining the 5 Red Star Standards Assist the Executive Chef, Sous Chefs in overseeing the Kitchen to include freshness of ingredients, mis en place, and that it is ready for service Ensure that the Kitchen is clean and meets safety standards To train Demis and Commis Chefs. Follow HACCP and Health and Safety procedures To occasionally assist in the other kitchen areas within. Why You Should Apply You should apply for this role if you are an ambitious and motivated Chef de Partie looking to work at the highest standards in a wonderful venue in one of the most stunning venues If you are looking to develop and progress in your career, this is a great opportunity and you will be supported and encouraged to be creative with your cooking, allowing you more autonomy in the role. Progression will be available over time and if you are looking for a long-time career opportunity in a fantastic environment working with great people around you, this opportunity is not one to be missed Nearest train stations are Slough and Gerrard's Cross, which 2 and 5 miles away, meaning that even though this property is set in an idyllic location it is still very easy to commute to and from in the local area, as well as providing live in for applicants coming from afar. This job was originally posted as www.caterer.com/job/89806032