Sous Chef, Hotel

Sous Chef Bedford Bedfordshire upto 27K Plus Tips Sous Chef required to join a newly appointed Head Chef, for this recently refurbished hotel, to assist with the daily running of the kitchen. The Head Chef has a good solid background in hotels and is looking for somebody to help put the hotel on the right path, improve and refine existing menus and improve the overall offering of the hotel. They have a 30- 40 cover restaurant, using fresh local and seasonal ingredients You will need to be very hands on, have good organisational and communication skills, be a good team motivator and have knowledge of current health and hygiene legislation. Benefits Base salary of £25,000 - £27,000 (depending upon experience) Bonus Scheme based on Turnover, Hygiene and Profitability Share of Staff Tips Meals on Duty 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS5309 To apply for the position, you must be legally able to work in the UK and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection This job was originally posted as www.caterer.com/job/89813564