Sous Chef for 4 Red Star 2 Rosette Hotel Ipswich

Bramhall Group ,
Ipswich, Suffolk
More Details
Salary: From £28,000 to £30,000 per annum plus tips and many staff benefits

Overview

Sous Chef From £28,000 4 Red Hotel 2 Rosettes pushing for 3rd 5 days out of 7 Tips Skills required Strong work history history Must have a minimum of 2 Rosette experience Hotel or restaurant experience preferred Experience on all sections Calm under pressure Team player Creative Passionate A superb opportunity has arisen for a Sous Chef to join a fantastic 4 Hotel in Ipswich. Do you want a fantastic job which offers a superb work/life balance and working for a luxury group offering many staff benefits? Then this may be the perfect role for you. The ideal sous chef will have experience in a similar role working in a Rosette environment. You should be creative and passionate about the food you create. Working with the freshest of ingredients. On offer for the successful candidate is a very handsome salary starting from £28000 and a share in gratuities. The hotels team brings enthusiasm, experience and flair to every element of their food. They are passionate in sourcing the best of local produce to bring a taste of Suffolk to the table and all their food is prepared and cooked fresh to order. Chef is looking for a sous chef who has an enthusiastic, hardworking attitude someone who is always looking to learn. This is truly a rare role and will be filled very quickly, so if you believe you are the right Sous Chef for this position, please do not delay and apply via the 'Apply' button. This job was originally posted as www.caterer.com/job/89807189

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