Sous Chef - Boutique Hotel

Job Title: Sous Chef Salary: £25,000 - £29,000 (depending on experience) Location: North West Norfolk Who will you be working for? A boutique hotel located on the Norfolk coast. They’re part of a small hospitality business who own a number of hotels and leisure venues around the UK. Here they offer comfortable and relaxed experiences in addition to a fantastic food offering utilising the best of the local produce and seafood. What are we looking for? A Sous Chef with steady experience working within a premium casual or boutique hotel environment. You’ll need to be a chef with a passion for working with fresh produce and able to work with the Head Chef to create a delicious family-friendly menu using the best of Norfolk’s ingredients Desirable Qualities: Have steady experience as a Sous Chef or Jnr Sous Chef within a hotel or high-end gastropub kitchen Be confident in being able to support the Head Chef in leading the team, and training and developing junior members of staff Have a fantastic work ethic and able to work well under pressure Have excellent knowledge of health & hygiene practices Be looking for a stable career with a growing hospitality group Does this sound like you? If you are keen to discuss the details further, please apply today or send your cv to COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website or call us on for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram This job was originally posted as www.caterer.com/job/89780203