Pastry Chef - Sabor - Michelin Star

Sabor ,
London, Greater London
More Details
Salary: Up to £30,000 per annum

Overview

Pastry Chef – Sabor – JKS Restaurants Sabor are seeking a Pastry Chef to join the team of their Michelin Starred Restaurant in Mayfair . The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced General looking for an opportunity in an award winning, critically acclaimed group. The Restaurant: Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. The Position: We’re looking for an experienced Pastry Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You’ll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are If you have the following, then we want to hear from you: • Prior experience as a Pastry Chef within a fast-paced quality, restaurant; • Eagerness to roll your sleeves up and get stuck in; • A creative approach with impeccable attention to detail; • Passion for about food and hospitality, along with the eagerness to continually learn; • The desire to develop your career within an ambitious and trend-setting restaurant group; The Benefits: The successful Pastry Chef will recieve: • 50% off dining across JKS Restaurants; • A personalised learning and development plan to develop your skills and knowledge; • Career progression within a fast-growing, critically acclaimed restaurant group; • A supportive, people-focussed culture; • Free meals on duty; • Employee referral bonus; • Discounted gym membership; • Employee of the Month and Long Service awards; • 28 days’ holiday per year; • Great staff parties. The Group: JKS Restaurants’ portfolio also includes Michelin Star-awarded restaurants, Trishna, Kitchen Table, Sabor and Lyle’s; as well as Bubbledogs, Hoppers, Bao, Xu, Brigadiers Berenjak and Motu. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine, both imminently and over the coming years, making this is a very exciting time to join the team. This job was originally posted as www.caterer.com/job/89771124

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