Chef de Partie Pastry - Victoria

H & C Solutions ,
London, Greater London
More Details
Salary: £27k - 28k per year

Overview

Chef de Partie Pastry – Victoria Two AA Gastro Pub – British Cuisine – £27,500 Chef de Partie Pastry Contemporary Gastro Pub and Restaurant 50 for lunch, 100 for dinner modern British/Mediterranean 20 within main kitchen and pastry Easy Access From Victoria / Sloane Square Stations £27,500k per annum Plus overtime paid per shift 7 shifts per week (50hrs per week) Earliest Start 8am / 11:30pm WHAT ARE THEY LOOKING FOR? A competent and career driven Chef de Partie Pastry that is looking to grow within a professional food led company. A reliable and enthusiastic Chef de Partie Pastry that can work well within a small brigade. A Chef de Partie Pastry that is well organised and can work well under pressure. Previous experience cooking modern British cuisine would be desirable but not essential. A hands-on pastry chef. A pastry chef who can work well with large volume. WHAT DO THEY OFFER? Real chances of growth and career development. Be part of an exclusive restaurant group. MEAL DICSOUNTS IN ALL RESTAURANTS WITHIN THE GROUP. Meals and uniform provided whilst on duty. DISCOUNTS ON HIGH STREET STORES. An organised kitchen and professional working environment. LOW TURNOVER OF STAFF This job was originally posted as www.caterer.com/job/89761313

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