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University Of Surrey
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Guildford, Surrey
Sous Chef
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Salary: From £23,754 to £26,715 per annum |
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Overview
Sous Chef Hospitality, Catering & Conference Services – University of Surrey We are looking to recruit a Sous Chef to work with the team at Wates House. You will be part of the team providing fantastic food and drink offer for the students and staff. Upon appointment to the role you will assist with a refresh of the current food offer providing creativity, quality and innovation. You will also cater for a busy hospitality service including working lunches for meetings, student events, external conferences for clients, and a variety of private functions mainly outside of term time. We expect you to interact regularly with the students, staff and visitors who enjoy our food – and to work with the Head Chef to develop new ideas, concepts and food innovations to maximise sales. In addition to a competitive salary we offer a generous annual leave entitlement, pension scheme, discounted sports club membership and free meals when on duty. The ideal candidate will: Be up to date with current food trends Be a proven team member Be able to handle a variety of styles of service Have experience of high volume food production Be able to work under pressure Have the ability to train and inspire Have an understanding of how to manage food costs Be able to step up and cover for the Head Chef in their absence If this sounds like you we would love to hear from you – please click the 'Apply' button. Please note we will not be accepting applications from agencies. This job was originally posted as www.caterer.com/job/89769775