Sous Chef - CDP - Daytime hours

Appetite 4 Recruitment ,
Guildford, Surrey
More Details
Salary: £21000 - £23000 per annum + work/life balance/daytime hours

Overview

My client requires a Chef de partie or Sous Chef to help manage kitchen operations for busy cafe and restaurant facilitating a busy retail venue. Offereing a great working environment, people focus with company structure and most imperatiy, a true work life balance with an average working week of 42 hours with no evening shifts and alternate weekends off. The ideal candidate Will come from a background in busy kitchens, either independent or within a branded setting. They will need an understanding of following company recipes and adhering to strict standards and have good health hygiene knowledge. Experience working in a Chef de partie or Sous Chef position will also be key. So if you are looking for an opportunity to gain a work/life balance and work for a company that truly looks after its customers and employees alike, and want to take the next step in your career as Chef de partie or Sous Chef, please don't hesitate, send your CV to Your application to this role will automatically send us your CV and associated details which we will use to contact you about this and other job opportunities. We'll keep these details safe and only use them for this purpose. You have the right to opt out of this at any time. This job was originally posted as www.caterer.com/job/89865071

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