Chef De Partie

Holiday Inn Kensington Forum ,
London, Greater London
More Details
Salary: £22,400 per annum

Overview

At Holiday Inn ® we want our guests to relax and be themselves which means we need team members to: · Be you – by being natural, professional and personable in the way you are with people. · Get ready – by taking notice and using your knowledge so that you are prepared for anything. · Show you care – by being thoughtful in the way you welcome and connect with guests. · Take action – by showing initiative, taking ownership and going the extra mile. The Holiday Inn London - Kensington Forum is a contemporary hotel which has excellent access to the heart of London’s many attractions. This 906-bed roomed hotel has a fitness room, 10 conference and meeting rooms and boasts 3 dining venues from a contemporary restaurant and bar to a traditional English pub. As a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known. You will ensure brand standards are at the highest level at all times. The successful Chef de Partie must be able to demonstrate that they can multi task effectively, be able to organise themselves and carry out instructions. The successful candidate will also ideally have previous experience of working in a kitchen ideally within a hotel environment at a similar level. Basic Food Hygiene certificate is advantageous but not essential. This job was originally posted as www.caterer.com/job/89773565

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