Pastry Chef de Partie - Monday to Friday

Collins King & Associates Limited ,
London, Greater London
More Details
Salary: Up to £25,500 per annum

Overview

Pastry Chef - Monday to Friday Pastry Chef de Partie to oversee the main pastry operation within this multi-site retail, restaurant, hospitality & fine dining business. The venue comprises of a 1500 cover main food area offering pastry items from breakfast pots, healthy mid-morning pastry items through to lunch dessert offer and afternoon teas. The hospitality can produce pastry throughout the building from cakes, cookies through to prestigious fine dining and plated dessert choice. The pastry chef will manage the pastry section alone with assistance from head chef when required. Any potential pastry chef will be able to demonstrate: A high passion for pastry Stable background with valid references The desire to work hard and create excellent pastry menus Understanding of the pastry section and the requirements of the building At least a chef de partie pastry level Salary of up to £25,500 This is a leading caterer running the food offer and the potential candidate will have a lot of freedom on the section. In return there will be straight shifts, Monday to Friday working week with overtime paid for any evening functions. Ideal opportunity for a pastry chef looking for a fresh challenge MS/105417 This job was originally posted as www.caterer.com/job/89754059

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