F&B Manager - Leading Hotel/Resort - Cornwall

James Webber Recruitment ,
Truro, Cornwall
More Details
Salary: Up to £28000 per annum + Additional benefits

Overview

Food & Beverage Operations Manager Leading Hotel/Resort - Cornwall We are currently recruiting for an experienced Food & Beverage Operations Manager for one of Cornwall's leading 4 Hotels & Resorts. As Head of Food & Beverage, you will support the Resort Director and Head of Operations undertaking a wide range of operational responsibilities across the department, requiring a very hands-on approach. The hotel has benefited from substantial investment, and the development has strengthened its position as one of the leading hotel resorts & leisure properties in the South West. This is a great opportunity for an established Food and Beverage Manager looking to continue to progress and develop their career in hotel operations. You will recruit, train and develop your team to deliver high standards of service and F&B products for all guests and maintain efficiency in the running of the department whilst always aiming for an increase in standards, profitability, sales and staff development across all F&B outlets, including a fantastic 2 rosette restaurant, Spa Bistro and banqueting & events. Required Skills: Previous operational experience within a similar sized 4/5 property. Recruit, motivate, train, develop and inspire your team. The highest attention to detail Thrive under pressure in an unpredictable environment Hands-on approach with a passion for service Pro-active and good at problem-solving, with the ability to manage staff ratios and deliver consistent standards. Demonstrate an extremely high capability of planning, directing and executing through other large events, conferences occasion dinners & weddings. Continually drive forward improvements in products and services. Ensures the departmental budgeted revenues and profits are achieved within the Bar and Restaurant, including banqueting and events. To monitor all departmental costs and recommend appropriate measures to control them. To provide detailed sales, wages and cost forecasts on a weekly and monthly basis. To be responsible for all F&B stocktaking, producing detailed monthly results, creating action plans for any stock discrepancies. To take full responsibility for all Health and Safety programmes, legal aspects and training within the department. To monitor service and food and beverage quality standards and to work with the Head Chef to take corrective action where necessary. The Package / Benefits / Opportunities: Salary from £28k DOE 28 days paid holiday Meals on duty Discounts across accommodation, F&B & Leisure James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy. James Webber Recruitment prides itself on providing the highest quality of hospitality candidates and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful, however we will retain your details on file and advise you about future opportunities which may be suitable. Your details will be treated in the strictest confidence as per GDPR guidelines and you can opt out at any time. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY. This job was originally posted as www.caterer.com/job/89945913

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